Rich In Protein & Fiber
Nutrient Dense With Antioxidants
More Amino Acids Than Rice & Wheat
Quinoa Is The Mother Of All Grains
Quinoa is one of the world’s most popular health foods and was called “Mother of All Grains” by the Incas.
A fantastic alternative to wheat and rice, the demand for quinoa has risen sharply in recent years. It is an extremely versatile ingredient in the kitchen with numerous benefits.
Quinoa benefits include being gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.
Quinoa is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Quinoa contains all the essential 9 amino acids (including Isoleucine and Lycine), thus giving you a complete source of protein.
Quinoa is very high in fiber when compared to most grains. This helps reduce blood sugar levels, lower cholesterol, increase fullness and help with healthy weight loss.
Quinoa is an edible seed that has become very trendy among health conscious people. It is loaded with many important nutrients. It is referred to as the “mother of all grains.”
Clinical studies have found that using Quinoa instead of typical gluten-free breads and pastas significantly reduced blood sugar, insulin and triglyceride levels.
Quinoa is high in Iron, which carries oxygen from one cell to another and supplies oxygen to our muscles to aid in their contraction.
Tasty and known to go well with many foods, Quinoa is a very convenient choice for breakfast (as a cereal), lunch (as a salad) or dinner (as a side).