Rich In Protein & Fiber

Nutrient Dense With Antioxidants

More Amino Acids Than Rice & Wheat

Quinoa Is The Mother Of All Grains

Quinoa is one of the world’s most popular health foods and was called “Mother of All Grains” by the Incas.

A fantastic alternative to wheat and rice, the demand for quinoa has risen sharply in recent years. It is an extremely versatile ingredient in the kitchen with numerous benefits.

Quinoa benefits include being gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.

Quinoa is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

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Quinoa Benefits

Complete Protein

Quinoa contains all the essential 9 amino acids (including Isoleucine and Lycine), thus giving you a complete source of protein.

High Fiber

Quinoa is very high in fiber when compared to most grains. This helps reduce blood sugar levels, lower cholesterol, increase fullness and help with healthy weight loss.

Nutrient Rich

Quinoa is an edible seed that has become very trendy among health conscious people. It is loaded with many important nutrients. It is referred to as the “mother of all grains.”

Metabolic Health

Clinical studies have found that using Quinoa instead of typical gluten-free breads and pastas significantly reduced blood sugar, insulin and triglyceride levels.

Iron Rich

Quinoa is high in Iron, which carries oxygen from one cell to another and supplies oxygen to our muscles to aid in their contraction.

Diet Friendly

Tasty and known to go well with many foods, Quinoa is a very convenient choice for breakfast (as a cereal), lunch (as a salad) or dinner (as a side).

Quinoa Nutrition Data

Nutrition Data per 100g of Quinoa (Uncooked)

Protein

Dietary Fibre

Total Fat

Sugar

Try ANS Olivra Organic Quinoa Today

ANS Olivra Organic Quinoa is available online and at leading retail stores in India.